Tuscan Grilled Vegetables

Tuscan cuisine is known for its simplicity and use of fresh, seasonal ingredients. Grilling vegetables is a popular cooking method in Tuscany, as it enhances their natural flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Tuscan Grilled Vegetables

Cooking Method: Grilling Cuisine: Italian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 8 ounce Zucchini
• 8 ounce Yellow Squash
• 8 ounce Red Bell Pepper
• 8 ounce Yellow Bell Pepper
• 8 ounce Eggplant
• 4 ounce Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 2 clove Garlic
• 10 leaves Fresh Basil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, yellow squash, red bell pepper, yellow bell pepper, eggplant, and red onion into 1/4-inch thick slices.
3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
4. Brush the vegetable slices with the marinade on both sides.
5. Grill the vegetables for about 4-5 minutes per side, or until they are tender and have grill marks.
6. Remove the vegetables from the grill and let them rest for 5 minutes.
7. Arrange the grilled vegetables on a platter and garnish with fresh basil leaves.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.