Tuscan Glazed Carrots

Tuscan cuisine is known for its focus on simple, fresh ingredients, and this glazed carrot dish is a perfect example of that!

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tuscan Glazed Carrots

Cooking Method: Boiling, Glazing Cuisine: Italian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 2 tablespoon Honey
• 2 tablespoon Balsamic vinegar
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and slice the carrots into thin rounds.
2. In a large skillet, heat olive oil over medium heat.
3. Add the carrots and cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together honey, balsamic vinegar, minced garlic, salt, and black pepper.
5. Pour the mixture over the carrots and stir to coat.
6. Reduce heat to low and simmer for 15 minutes, or until the carrots are tender.
7. Stir in fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.