Turkish-Style Braised Green Beans

Turkish-Style Braised Green Beans, also known as ‘Taze Fasulye’, is a traditional Turkish dish that is commonly enjoyed during the summer months when green beans are in season.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Turkish-Style Braised Green Beans

Cooking Method: Braising Cuisine: Turkish Courses: Lunch, Main Dish, Vegetarian Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 500 gram Green beans
• 1 piece Onion
• 2 clove Garlic
• 2 piece Tomato
• 3 tablespoon Olive oil
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Red pepper flakes

Instructions

1. Trim the ends of the green beans and wash them.
2. Chop the onion, mince the garlic, and dice the tomatoes.
3. Heat olive oil in a large skillet over medium heat.
4. Add the onion and garlic to the skillet and sauté until golden.
5. Add the diced tomatoes and cook for a few minutes until softened.
6. Add the green beans, water, salt, black pepper, and red pepper flakes to the skillet.
7. Stir well, cover the skillet, and simmer for 30-35 minutes until the green beans are tender.
8. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 16g6%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.