Tri-Color Bell Pepper, Pineapple Cole Slaw
Bell peppers are technically a fruit, not a vegetable, as they contain seeds.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tri-Color Bell Pepper, Pineapple Cole Slaw
Ingredients
Instructions
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In a large bowl, combine the tri-color bell peppers, pineapple, carrots, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, mayonnaise, honey, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
