Tomato Vegetable Soup
Tomato soup has been a popular dish since the 18th century and is often associated with comfort food.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tomato Vegetable Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onions, carrots, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
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Add tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
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Use an immersion blender to blend the soup until smooth.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
