Tomato Salad
Tomatoes are botanically classified as a fruit, but they are commonly used as a vegetable in culinary preparations.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato Salad
Ingredients
Instructions
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Slice the tomatoes, cucumber, and red onion.
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In a large bowl, combine the sliced vegetables.
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Tear the fresh basil leaves into small pieces and add them to the bowl.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Let the salad marinate in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
