Tomato, Roasted Beet, and Pickled Onion Salad
Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in culinary contexts.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato, Roasted Beet, and Pickled Onion Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap the beets in aluminum foil and roast in the oven for 45 minutes or until tender. Let cool, then peel and slice.
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Slice the tomatoes and red onion.
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In a small bowl, mix the white wine vinegar, olive oil, honey, lemon juice, salt, and black pepper to make the dressing.
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In a large bowl, combine the tomatoes, roasted beets, and pickled onion. Drizzle with the dressing and toss gently.
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Garnish with fresh basil leaves.
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Let the salad rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
