Nutritional Yeast Crepes

Nutritional yeast is a popular ingredient among vegans and vegetarians as it is a great source of vitamin B12, which is typically found in animal products.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Nutritional Yeast Crepes

Cooking Method: Frying Cuisine: International Courses: Breakfast, Brunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Nutritional yeast
• 1 cup Chickpea flour
• 1.5 cup Almond milk
• 0.5 cup Water
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 2 tablespoon Fresh herbs (optional)

Instructions

1. In a mixing bowl, whisk together nutritional yeast, chickpea flour, almond milk, water, and salt until smooth.
2. Heat a non-stick skillet over medium heat and brush with olive oil.
3. Pour a ladleful of batter onto the skillet and swirl to evenly coat the bottom.
4. Cook for about 2 minutes until the edges start to lift and the bottom is golden brown.
5. Flip the crepe and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Serve the crepes warm, garnished with fresh herbs if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.