Tomato Rice
Tomato rice is a popular dish in South Indian cuisine and is often served with raita or papad.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Tomato Rice
Ingredients
Instructions
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Wash and soak the basmati rice for 30 minutes.
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Heat oil in a pan and sauté the onions, garlic, ginger, and green chili until golden brown.
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Add the tomatoes and cook until they become soft and mushy.
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Add the turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
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Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the tomato mixture.
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Add water and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork.
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Garnish with fresh coriander leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
