Tomato Kadhi

Kadhi is a popular dish in Indian cuisine, known for its tangy and creamy flavors. It is often enjoyed with rice or bread as a comforting meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Tomato Kadhi

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Curry, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Tomatoes
• 1 cup Yogurt
• 2 tablespoon Gram flour (Besan)
• 3 cup Water
• 1 teaspoon Ginger
• 2 chopped Green chilies
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 pinch Asafoetida (Hing)
• 6 few Curry leaves
• for garnishing chopped Coriander leaves
• to taste Salt

Instructions

1. In a bowl, whisk together yogurt, gram flour, and water until smooth.
2. Heat oil in a pan and add cumin seeds and mustard seeds. Let them crackle.
3. Add ginger, green chilies, and curry leaves. Sauté for a minute.
4. Add turmeric powder, red chili powder, and asafoetida. Mix well.
5. Add chopped tomatoes and cook until they soften.
6. Pour the yogurt mixture into the pan and stir continuously.
7. Bring the kadhi to a boil and simmer for 15-20 minutes, stirring occasionally.
8. Season with salt to taste.
9. Garnish with chopped coriander leaves.
10. Serve hot with steamed rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.