Tomato Bruschetta Salad

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use stale bread by toasting it and topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Bruschetta Salad

Cooking Method: Mixing Cuisine: Italian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Tomatoes
• 4 slice Bread
• 2 clove Garlic
• 10 leaf Basil
• 2 tablespoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Chop the tomatoes into small cubes.
2. Toast the bread slices until golden brown.
3. Rub the garlic cloves on the toasted bread slices.
4. In a bowl, mix the chopped tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper.
5. Let the mixture rest for 10 minutes.
6. Spoon the tomato mixture onto the garlic-rubbed bread slices.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.