Tomato Basil Spaghettini
Spaghettini is a thinner version of spaghetti, often used in light and delicate pasta dishes.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Tomato Basil Spaghettini
Ingredients
Instructions
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Cook the spaghettini according to the package instructions. Drain and set aside.
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In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add chopped tomatoes, basil leaves, salt, and black pepper. Cook for 5 minutes.
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Add the cooked spaghettini to the pan and toss until well coated.
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Serve hot and garnish with additional basil leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
