Tomato Basil Soup Crockpot

Tomato basil soup is a classic Italian dish that is known for its rich and comforting flavors. It is often served with a side of crusty bread or grilled cheese sandwich.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato Basil Soup Crockpot

Cooking Method: Crockpot Cuisine: Italian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 3 clove Garlic cloves
• 4 cup Vegetable broth
• 1 cup Basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the onions and mince the garlic cloves.
2. In a pan, heat the olive oil and sauté the onions and garlic until translucent.
3. Transfer the sautéed onions and garlic to the crockpot.
4. Add the canned tomatoes, vegetable broth, basil leaves, salt, and black pepper to the crockpot.
5. Stir well and cook on low heat for 4 hours.
6. After 4 hours, use an immersion blender to blend the soup until smooth.
7. Let the soup rest for 10 minutes before serving.
8. Serve hot and garnish with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.