Tomato Basil Soup

Tomato basil soup is a classic Italian dish that is known for its simplicity and fresh flavors. It is often enjoyed as a comforting and nutritious meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Basil Soup

Cooking Method: Simmering Cuisine: Italian Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 medium-sized Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 3 tablespoon Basil leaves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Cream (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.
2. Add diced tomatoes and vegetable broth to the pot. Bring to a boil and then reduce heat to simmer for 20 minutes.
3. Remove from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
4. Return the soup to the heat and add chopped basil leaves. Season with salt and black pepper. Simmer for another 5 minutes.
5. Optional: Stir in cream for a creamier texture.
6. Serve hot and garnish with fresh basil leaves. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.