Tomato, Avocado and Roasted-Corn Salad
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Tomato, Avocado and Roasted-Corn Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the corn on a baking sheet and roast for 10 minutes, or until lightly browned.
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In a large bowl, combine the tomatoes, avocado, roasted corn, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
