Tomato-Asparagus Salad
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato-Asparagus Salad
Ingredients
Instructions
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Wash and dry the tomatoes and asparagus.
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Cut the tomatoes into wedges and the asparagus into bite-sized pieces.
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Thinly slice the red onion.
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In a large bowl, combine the tomatoes, asparagus, red onion, and basil leaves.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad marinate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
