Tomato and Mushroom Salad
Tomatoes are technically a fruit, but they are commonly used as a vegetable in cooking.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomato and Mushroom Salad
Ingredients
Instructions
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Slice the tomatoes and mushrooms.
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Thinly slice the red onion.
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In a bowl, combine the tomatoes, mushrooms, red onion, and basil leaves.
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Drizzle with olive oil and balsamic vinegar.
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Season with salt and black pepper.
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Toss gently to combine.
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Let the salad marinate for 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
