Tomato and Avocado Salad

Tomatoes and avocados are both fruits, not vegetables. They are often mistaken for vegetables due to their culinary uses.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Tomato and Avocado Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 400 gram Tomatoes
• 2 unit Avocado
• 1 small Red Onion
• 2 tablespoon Cilantro
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Dice the tomatoes and place them in a large bowl.
2. Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into cubes and add them to the bowl with tomatoes.
3. Finely chop the red onion and cilantro. Add them to the bowl.
4. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
5. Pour the dressing over the salad and gently toss to combine.
6. Let the salad sit for a few minutes to allow the flavors to meld.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.