Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor
Yuzu pepper is a popular seasoning in Japanese cuisine, known for its tangy and spicy flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor
Ingredients
Instructions
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Drain and press tofu to remove excess water. Cut into cubes.
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Heat vegetable oil in a pan and add minced garlic and ginger. Stir-fry for a minute.
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Add mushrooms and cook until they release their moisture.
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In a separate bowl, mix yuzu pepper sauce, soy sauce, cornstarch, and water.
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Add the sauce mixture to the pan and stir well.
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Add tofu cubes and simmer for 10 minutes.
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Season with salt to taste.
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Garnish with chopped spring onions.
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Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
