Tofu Dumplings Filled with Sweet Bean Paste
Tofu dumplings are a popular dish in Chinese cuisine and are often enjoyed as a snack or appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tofu Dumplings Filled with Sweet Bean Paste
Ingredients
Instructions
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In a mixing bowl, crumble the tofu and add sweet bean paste, cornstarch, soy sauce, sesame oil, green onion, ginger, and garlic. Mix well.
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Place a spoonful of the tofu mixture onto each wonton wrapper.
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Fold the wrapper in half and seal the edges by pressing with your fingers.
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Steam the dumplings for 10-12 minutes until cooked through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
