Toasted Chickpeas
Toasted chickpeas are a popular snack in many cultures and have been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Toasted Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the chickpeas.
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In a bowl, mix the chickpeas, olive oil, salt, paprika, garlic powder, and onion powder until well coated.
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Spread the chickpeas in a single layer on a baking sheet.
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Bake for 25 minutes, or until crispy, stirring halfway through.
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Remove from the oven and let cool.
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Serve as a healthy snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
