Tikka Marinade

Tikka marinade is a popular Indian marinade that is known for its spicy and tangy flavors. It is commonly used to marinate chicken or paneer before grilling or baking.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Tikka Marinade

Cooking Method: Marinating Cuisine: Indian Courses: Appetizer, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Yogurt
• 2 tablespoon Lemon juice
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a bowl, combine yogurt, lemon juice, garlic paste, ginger paste, ground cumin, ground coriander, paprika, red chili powder, turmeric powder, salt, and vegetable oil.
2. Mix well until all the ingredients are well combined.
3. Add the desired meat or vegetables to the marinade and coat them evenly.
4. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
5. After marinating, the meat or vegetables can be grilled, baked, or cooked according to your preference.
6. Serve hot with your favorite accompaniments.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.