Thyme Glazed Carrots
Carrots are a great source of vitamin A, which is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Thyme Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the carrots into sticks or coins.
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In a bowl, mix olive oil, thyme leaves, honey, salt, and black pepper.
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Toss the carrots in the mixture until well coated.
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Place the carrots on a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes or until the carrots are tender and glazed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
