Thyme Fries (vegan)

Thyme fries are a delicious and healthier alternative to traditional french fries. Thyme adds a unique and aromatic flavor to the fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Thyme Fries (vegan)

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 220°C (425°F).
2. Cut the potatoes into thin strips.
3. In a bowl, toss the potato strips with olive oil, thyme, salt, and pepper.
4. Spread the seasoned potato strips on a baking sheet.
5. Bake for 20-25 minutes, or until the fries are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.