Three Pepper Pesto

Pesto originated in Genoa, Italy, and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil. The addition of three different peppers gives this pesto a spicy twist.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Three Pepper Pesto

Cooking Method: Blending Cuisine: Italian Courses: Dinner, Main Course, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basil leaves
• 2 cloves Garlic cloves
• 0.5 cup Parmesan cheese
• 0.25 cup Olive oil
• 1 piece Red bell pepper
• 1 piece Green bell pepper
• 1 piece Yellow bell pepper
• 1 piece Chili pepper
• 2 tablespoon Pine nuts
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine basil leaves, garlic cloves, Parmesan cheese, olive oil, red bell pepper, green bell pepper, yellow bell pepper, chili pepper, pine nuts, salt, and black pepper.
2. Blend until smooth and creamy.
3. Serve the Three Pepper Pesto over pasta, grilled vegetables, or as a spread on bread.
4. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.