The Grateful Veg

The Grateful Veg is a colorful and nutritious dish that celebrates the flavors of roasted vegetables. It is a versatile recipe that can be customized with your favorite vegetables and seasonings.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

The Grateful Veg

Cooking Method: Roasting, Sautéing Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 300 gram Broccoli florets
• 200 gram Red bell pepper
• 150 gram Red onion
• 2 teaspoon Olive oil
• 2 piece Garlic cloves
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoon Lemon juice
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cube the sweet potatoes.
3. In a large bowl, combine the sweet potatoes, broccoli florets, red bell pepper, red onion, olive oil, minced garlic cloves, paprika, cumin, salt, and black pepper. Toss to coat the vegetables evenly.
4. Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes until the sweet potatoes are tender and lightly browned.
5. Remove from the oven and drizzle with lemon juice. Sprinkle with fresh parsley.
6. Let the dish rest for 5 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.