The Best Lemon Vinaigrette

Lemon vinaigrette is a versatile dressing that adds a bright and tangy flavor to any dish. It is a popular choice for salads and can also be used as a marinade or sauce.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

The Best Lemon Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Lemon juice
• ¹⁄₂ cup Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoon Honey
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a small bowl, whisk together lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified.
3. Let the vinaigrette rest for 30 minutes to allow the flavors to meld together.
4. Serve over your favorite salad or use as a marinade for grilled vegetables or proteins.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.