That Pink Chip Dip

The pink color of this chip dip is achieved using a few drops of food coloring, making it a fun and eye-catching addition to any party spread.

This is vegan and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

That Pink Chip Dip

Cooking Method: Mixing Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• 1 packet Ranch dressing mix
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Hot sauce
• 2 drop Pink food coloring
• 2 cup Corn chips

Instructions

1. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, ranch dressing mix, garlic powder, hot sauce, and pink food coloring.
2. Mix well until all ingredients are fully combined and the dip turns pink.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve the dip with corn chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.