Thai Yam & Snap Pea Salad
Yams are a popular staple food in Thai cuisine and are often used in a variety of dishes, including salads.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Thai Yam & Snap Pea Salad
Ingredients
Instructions
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Boil the yam until tender.
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Blanch the snap peas.
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Slice the red bell pepper, red chili pepper, and garlic clove.
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In a bowl, combine the lime juice, soy sauce, honey, minced chili pepper, minced garlic, and olive oil.
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Drain the yam and let it cool.
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Once cooled, peel and slice the yam.
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In a large mixing bowl, combine the yam, snap peas, red bell pepper, fresh mint leaves, fresh cilantro leaves, and roasted peanuts.
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Pour the dressing over the salad and toss to coat.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
