Thai Style Sweet Potato Curry Rice Noodles

Thai curries are known for their rich flavors and vibrant colors, which are achieved by using a combination of aromatic herbs and spices.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Thai Style Sweet Potato Curry Rice Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Lunch, Main Dish, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Sweet potatoes
• 200 gram Rice noodles
• 1 cup Coconut milk
• 2 teaspoon Red curry paste
• 1 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 20 gram Fresh cilantro
• 30 gram Green onions

Instructions

1. Peel and dice the sweet potatoes.
2. Cook the rice noodles according to the package instructions.
3. In a large pan, heat the coconut milk over medium heat.
4. Add the red curry paste and stir-fry for 2 minutes.
5. Add the sweet potatoes and vegetable broth, and simmer for 15 minutes or until the sweet potatoes are tender.
6. Stir in the soy sauce, lime juice, sugar, and salt.
7. Add the cooked rice noodles and toss to coat.
8. Cook for an additional 5 minutes.
9. Serve hot, garnished with fresh cilantro and green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.