Thai-Style Green Papaya Salad

Thai-Style Green Papaya Salad recipe pinit

Green papaya salad, also known as ‘Som Tam’, is a popular dish in Thai cuisine and is loved for its combination of flavors – sweet, sour, salty, and spicy. It is a refreshing and healthy salad that showcases the vibrant and bold flavors of Thai cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Peel and shred the green papaya and carrots. Slice the cherry tomatoes in half. Cut the long beans into bite-sized pieces.
  2. In a mortar and pestle, crush the garlic and Thai chili peppers.
  3. In a mixing bowl, combine the crushed garlic and chili peppers with fish sauce, lime juice, palm sugar, and tamarind pulp. Mix well until the sugar is dissolved.
  4. Add the shredded green papaya, carrots, cherry tomatoes, long beans, roasted peanuts, fresh coriander, and fresh mint leaves to the bowl. Toss everything together until well coated with the dressing.
  5. Let the salad rest for about 10 minutes to allow the flavors to meld together.
  6. Serve the Thai-Style Green Papaya Salad chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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