Thai-Style Corn Soup
Corn is a staple ingredient in Thai cuisine and is often used in soups and curries.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Thai-Style Corn Soup
Ingredients
Instructions
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In a large pot, combine corn kernels, coconut milk, vegetable broth, and red curry paste. Bring to a boil.
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Reduce heat and simmer for 15 minutes.
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Stir in lime juice, fish sauce, sugar, and salt.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with fresh cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
