Fruit Truffles

Fruit truffles are a healthier alternative to traditional chocolate truffles, packed with natural sweetness and nutrients from dried fruits and nuts.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fruit Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dates
• 4 ounce Dried apricots
• 4 ounce Dried cranberries
• 100 gram Almonds
• 2 teaspoon Cocoa powder
• 1 cup Coconut flakes

Instructions

1. In a food processor, blend dates, dried apricots, dried cranberries, almonds, and cocoa powder until well combined.
2. Roll the mixture into small balls.
3. Roll the balls in coconut flakes until coated.
4. Place the truffles in the refrigerator for at least 1 hour to set.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.