Thai Spinach Cups
Thai Spinach Cups are a popular street food in Thailand, often enjoyed as a quick and flavorful snack.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Thai Spinach Cups
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, mix together spinach, carrot, red bell pepper, onion, garlic, soy sauce, lime juice, sesame oil, salt, and black pepper.
-
Place a spring roll wrapper on a clean surface. Spoon about 2 tablespoons of the spinach mixture onto the center of the wrapper.
-
Fold the sides of the wrapper over the filling, then roll it up tightly.
-
Repeat with the remaining wrappers and filling.
-
Place the spinach cups on a baking sheet lined with parchment paper.
-
Bake for 10 minutes, or until the wrappers are golden and crispy.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
