Thai Red Vegetables Curry Linguine

Thai red curry is known for its spicy and aromatic flavors, which are derived from a blend of red chili peppers, lemongrass, galangal, and other herbs and spices.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Thai Red Vegetables Curry Linguine

Cooking Method: Boiling, Sauteeing, Simmering Cuisine: Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Linguine
• 2 teaspoon Red curry paste
• 1 cup Coconut milk
• 2 cup Mixed vegetables (broccoli, bell peppers, carrots, snow peas)
• 8 ounce Tofu
• 2 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 0.5 cup Fresh basil leaves
• 0.5 teaspoon Salt

Instructions

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large pan, heat the red curry paste over medium heat for 1-2 minutes.
3. Add the coconut milk and bring to a simmer.
4. Add the mixed vegetables and tofu, and cook for 5 minutes.
5. Stir in the soy sauce, lime juice, brown sugar, and salt.
6. Add the cooked linguine to the pan and toss to coat.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.