Thai Noodle Salad

Thai Noodle Salad, also known as Yum Woon Sen, is a popular Thai dish made with glass noodles and fresh vegetables. It is known for its refreshing flavors and vibrant colors.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Thai Noodle Salad

Cooking Method: Boiling, Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 1 cup Cucumber
• 1 cup Carrots
• 1 cup Red Bell Pepper
• 1 cup Red Cabbage
• 1 cup Fresh Mint Leaves
• 1 cup Fresh Cilantro Leaves
• ¹⁄₄ cup Roasted Peanuts
• 1 piece Lime
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 tablespoon Honey
• 2 tablespoon Rice Vinegar
• 1 tablespoon Sesame Oil
• 1 piece Red Chili Pepper
• ¹⁄₂ teaspoon Salt

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, cucumber, carrots, red bell pepper, red cabbage, mint leaves, and cilantro leaves.
3. In a small bowl, whisk together the lime juice, minced garlic, soy sauce, honey, rice vinegar, sesame oil, chopped red chili pepper, and salt.
4. Pour the dressing over the salad and toss to combine.
5. Garnish with roasted peanuts.
6. Let the salad rest for 5 minutes before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 8g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.