Thai Noodle Salad

Thai Noodle Salad, also known as Yum Woon Sen, is a popular dish in Thailand known for its refreshing flavors and healthy ingredients. It is often enjoyed as a light and nutritious meal.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Thai Noodle Salad

Cooking Method: Boiling, Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Red Bell Pepper
• 20 gram Fresh Mint Leaves
• 20 gram Fresh Cilantro Leaves
• 30 gram Roasted Peanuts
• 1 piece Lime
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Honey
• 1 piece Red Chili

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. Julienne the carrots, cucumber, and red bell pepper.
3. Finely chop the fresh mint leaves, cilantro leaves, roasted peanuts, and garlic.
4. In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, and minced red chili.
5. In a large bowl, combine the cooked rice noodles, julienned vegetables, chopped herbs, and dressing. Toss well to coat.
6. Let the salad rest for 10 minutes to allow the flavors to meld.
7. Serve the Thai Noodle Salad garnished with extra chopped herbs and roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.