Thai Noodle Salad

Thai Noodle Salad, also known as Yum Woon Sen, is a popular street food in Thailand and is loved for its refreshing flavors and healthy ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Thai Noodle Salad

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 100 gram Carrots
• 100 gram Cucumber
• 100 gram Red Bell Pepper
• 100 gram Bean Sprouts
• 1 cup Fresh Cilantro
• 1 cup Fresh Mint Leaves
• 0.5 cup Roasted Peanuts
• 1 piece Lime
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Honey
• 1 piece Red Chili Pepper

Instructions

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked noodles, carrots, cucumber, red bell pepper, bean sprouts, cilantro, and mint leaves.
3. In a small bowl, whisk together the lime juice, minced garlic, soy sauce, sesame oil, honey, and chopped red chili pepper.
4. Pour the dressing over the noodle mixture and toss well to combine.
5. Garnish with roasted peanuts.
6. Let the salad rest for 5 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 6g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.