Thai Green Bean Curry with Pineapple and Sweet Potatoes

Thai green curry is known for its vibrant green color, which comes from the use of fresh green chili peppers and herbs.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Thai Green Bean Curry with Pineapple and Sweet Potatoes

Cooking Method: Simmering, Stir-frying Cuisine: Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Green Beans
• 300 gram Sweet Potatoes
• 1 cup Pineapple Chunks
• 1 cup Coconut Milk
• 2 tablespoon Thai Green Curry Paste
• 2 tablespoon Vegetable Oil
• 2 clove Garlic
• 1 medium Onion
• 1 medium Red Bell Pepper
• ¹⁄₄ cup Fresh Basil Leaves
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Sugar
• 2 tablespoon Lime Juice
• 2 cup Cooked Rice

Instructions

1. Heat vegetable oil in a large pan over medium heat. Add garlic and onion, sauté until fragrant.
2. Add Thai green curry paste and cook for 1-2 minutes.
3. Add sweet potatoes, green beans, and red bell pepper. Stir-fry for 3-4 minutes.
4. Pour in coconut milk and bring to a simmer. Cook for 10-15 minutes or until the sweet potatoes are tender.
5. Add pineapple chunks, basil leaves, salt, sugar, and lime juice. Stir well and cook for another 2 minutes.
6. Serve the Thai green bean curry over cooked rice.
7. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 12g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.