Thai Curry Soup with Crispy Tofu

Thai curry soups are known for their bold flavors and are a staple in Thai cuisine. The combination of spicy red curry paste, creamy coconut milk, and crispy tofu makes this dish a delicious and satisfying meal.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Thai Curry Soup with Crispy Tofu

Cooking Method: Boiling, Frying Cuisine: Thai Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounces Firm Tofu
• 2 teaspoons Red Curry Paste
• 2 cups Coconut Milk
• 2 cups Vegetable Broth
• 1 teaspoon Sugar
• 1 tablespoon Soy Sauce
• 2 tablespoons Lime Juice
• 2 sliced Bell Peppers
• 1 cups Snow Peas
• 8 leaves Thai Basil Leaves
• 8 ounces Cooked Rice Noodles
• for garnish Cilantro

Instructions

1. Press the tofu to remove excess water, then cut it into cubes.
2. In a large pot, heat some oil and fry the tofu until crispy. Set aside.
3. In the same pot, add the red curry paste and cook for a minute.
4. Pour in the coconut milk and vegetable broth. Stir well.
5. Add sugar, soy sauce, and lime juice. Simmer for 10 minutes.
6. Add bell peppers, snow peas, and Thai basil leaves. Cook for another 5 minutes.
7. Cook the rice noodles according to the package instructions.
8. Serve the soup over the rice noodles, topped with crispy tofu.
9. Garnish with cilantro.
10. Enjoy your Thai Curry Soup with Crispy Tofu!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.