Thai Crunch Salad

Thai Crunch Salad is a popular dish in Thai cuisine, known for its refreshing flavors and crunchy texture. It is often served as a side dish or a light meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Thai Crunch Salad

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 piece Cucumber
• 1 piece Red bell pepper
• 2 stalks Green onions
• 4 tablespoon Fresh cilantro
• 4 tablespoon Roasted peanuts
• 1 cup Bean sprouts
• 1 piece Lime
• 1 piece Thai chili
• 2 tablespoon Sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 2 clove Garlic

Instructions

1. Shred the cabbage, julienne the carrots, and slice the cucumber, red bell pepper, and green onions.
2. In a large mixing bowl, combine the cabbage, carrots, cucumber, red bell pepper, green onions, cilantro, roasted peanuts, and bean sprouts.
3. In a small bowl, whisk together the lime juice, Thai chili, sesame oil, soy sauce, honey, and minced garlic.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.