Thai Coconut Rice
Coconut rice is a popular dish in Southeast Asian cuisines and is often served as a side dish or with curries.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Thai Coconut Rice
Ingredients
Instructions
-
Rinse the jasmine rice under cold water until the water runs clear.
-
In a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Bring to a boil.
-
Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
-
Remove from heat and let it rest for 5 minutes.
-
Fluff the rice with a fork and garnish with fresh cilantro.
-
Serve hot with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
