Hungarian Cucumber Salad

Hungarian Cucumber Salad, also known as ‘Uborkasaláta’ in Hungarian, is a popular dish in Hungary and is often served as a refreshing side dish during summer meals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Hungarian Cucumber Salad

Cooking Method: Mixing Cuisine: Hungarian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 1 small Red onion
• 2 tablespoon White vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Fresh dill
• 4 tablespoon Sour cream

Instructions

1. Slice the cucumbers and red onion thinly.
2. In a bowl, mix together vinegar, sugar, and salt until dissolved.
3. Add the sliced cucumbers and red onion to the bowl and toss to coat.
4. Let the salad marinate in the refrigerator for at least 30 minutes.
5. Before serving, sprinkle fresh dill over the salad.
6. Serve with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.