Tex Mex Chimichurri

Chimichurri sauce originated in Argentina and is traditionally served with grilled meats, but this Tex-Mex version adds a spicy twist with the addition of jalapeno pepper.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Tex Mex Chimichurri

Cooking Method: Blending, Mixing Cuisine: Tex-Mex Courses: Condiment, Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh cilantro
• 1 cup Fresh parsley
• 2 piece Garlic cloves
• 1 small Red onion
• 1 piece Jalapeno pepper
• 2 tablespoon Lime juice
• 2 tablespoon Red wine vinegar
• 4 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a blender or food processor, combine cilantro, parsley, garlic cloves, red onion, jalapeno pepper, lime juice, red wine vinegar, olive oil, salt, and black pepper.
2. Blend until smooth and well combined.
3. Transfer the chimichurri sauce to a bowl and let it rest for 30 minutes to allow the flavors to meld.
4. Serve as a condiment or sauce with grilled vegetables, tacos, or grilled meats. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.