Terrazzo Salad

Terrazzo Salad gets its name from the colorful and speckled appearance of the ingredients, resembling the terrazzo flooring technique used in architecture and design.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Terrazzo Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 cup Red Bell Pepper
• ¹⁄₂ cup Black Olives
• ¹⁄₄ cup Feta Cheese
• ¹⁄₄ cup Red Onion
• ¹⁄₄ cup Fresh Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, red bell pepper, black olives, feta cheese, red onion, and fresh basil leaves.
2. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.