Tender Taters
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Tender Taters
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes, then cut them into bite-sized pieces.
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In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are golden brown and tender.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious Tender Taters!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
