Tasty Barbecued Asparagus

Asparagus is a nutrient-rich vegetable that is high in vitamins A, C, and K. It is also a natural diuretic and has been used for centuries for its medicinal properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Tasty Barbecued Asparagus

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 5 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 teaspoon Lemon Juice

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and trim the asparagus spears, removing the tough ends.
3. In a small bowl, mix together the olive oil, salt, black pepper, and lemon juice.
4. Brush the asparagus spears with the olive oil mixture, ensuring they are evenly coated.
5. Place the asparagus on the grill and cook for about 3-4 minutes per side, or until they are tender and slightly charred.
6. Remove the asparagus from the grill and let them rest for a few minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.