Tasty Avocado Salsa

Avocado is often referred to as a superfood due to its high nutrient content and numerous health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tasty Avocado Salsa

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Avocado
• 150 gram Tomato
• 50 gram Red Onion
• 20 gram Fresh Cilantro
• 2 teaspoon Lime Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and pit the avocado. Cut it into small cubes.
2. Dice the tomato and finely chop the red onion and cilantro.
3. In a bowl, combine the avocado, tomato, red onion, cilantro, lime juice, salt, and black pepper.
4. Mix everything together gently until well combined.
5. Serve immediately with tortilla chips or as a topping for tacos, salads, or grilled meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.