Taratur

Taratur is a popular traditional sauce in the Middle East and Mediterranean regions, often served as a dip or dressing.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Taratur

Cooking Method: Mixing Cuisine: Mediterranean, Middle Eastern Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 3 cloves Garlic
• 4 tablespoons Tahini
• 2 tablespoons Lemon Juice
• 4 tablespoons Water
• 1 teaspoon Salt
• 2 tablespoons Olive Oil
• 2 tablespoons Parsley

Instructions

1. Crush the garlic cloves and mix with salt until it becomes a paste.
2. In a bowl, combine the garlic paste, tahini, lemon juice, and water. Mix well.
3. Gradually add olive oil while stirring continuously.
4. Let the mixture rest in the refrigerator for 30 minutes.
5. Garnish with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.