Tangy Shiitake Mushrooms with Garlic and Thyme

Shiitake mushrooms are a popular ingredient in Asian cuisine and are known for their umami flavor and potential health benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tangy Shiitake Mushrooms with Garlic and Thyme

Cooking Method: Stir-frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Shiitake mushrooms
• 4 clove Garlic cloves
• 2 teaspoon Fresh thyme leaves
• 2 tablespoon Soy sauce
• 1 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add shiitake mushrooms and cook until slightly softened.
4. Stir in soy sauce, lemon juice, thyme leaves, salt, and black pepper.
5. Cook for another 2-3 minutes, until the mushrooms are tender and coated in the sauce.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.